I can devour Mediterranean Greek salad on the daily and not for a moment grow surfeited with overindulgence. Traditional Greek salad may be accustomed to lettuce, but my key ingredient substitute is spinach leaves. Out of all dried herbs, nothing beats the seasoning of cilantro. It truly enlivens the dainty dish. In factualness of the matter, it could just be the only herb you utilize!
Canned chickpeas is a non-obligatory ingredient. Here, grab a strainer and place the chickpeas under filtered tap water to rinse the liquid residue that comes with the can. Eat well and hearty.
Ingredients:
Spinach leaves, chopped bell peppers, purple onion, cucumbers, cherry tomatoes
Olive oil, lemon juice
Pitted Kalamata olives, crumbled feta cheese
Cilantro, basil, oregano, parsley, ground black pepper
Canned chickpeas (optional)
